3 frozen chicken breasts
1 1/2 c. frozen peas
20 oz. bag frozen stew vegetables (potatoes, carrots, onions, celery)
1 15oz. can Healthy Choice Chicken and Dumplings soup
1/4 can water
Place chicken breasts in the bottom of a 13x9 baking dish. WASH YOUR HANDS! Yuck. Cooking with meat is disgusting. Why does it have to taste so good? Get over yourself. Add vegetables. Add soup. Add 1/4 can water. Slop the soupy goop all over the chicken and veggies. Bake at 450F for 45 minutes. I know. It seems like too high of a temperature and too long baking it, but it turns out delicious.